Vegetarian Shepherds Pie

Ingredients

• 1/4 cup + 2 tablespoons all-purpose flour
• 4 tablespoons (1/2 stick) soft, unsalted butter
• 3 1/2 cups low-salt vegetable stock or water
• 1 cup dry white wine
• 8 ounces baby carrots (about 2 cups )
• 8 ounces cremini or button mushrooms , halved, or quartered if large (about 2 cups )
• 4 stalks celery , cut into 1-inch lengths (about 2 cups )
• 1 bay leaf
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 8 ounces green beans , cut into 2-inch lengths (about 2 cups )
• 1 cup frozen pearl onions
• 1 1/2 cups frozen peas
• 1/2 cup whole milk or cream (optional)
• 2 1/2 to 3 pound s Yukon gold potatoes (about 4 very large potatoes), peeled and cut into 2-inch pieces
• 2 1/2 teaspoons kosher salt
• 1 cup milk
• 3 tablespoons unsalted butter , cut into 2 or 3 pieces
• 1/8 teaspoon freshly ground black pepper
• 2 1/3 cups grated sharp cheddar
• 1/2 bunch scallions , finely chopped
• 1/2 cup fresh parsley, chopped

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