Summery soup with pesto

Ingredients

• 1 courgette , halved and thinly sliced
• 200g frozen peas , defrosted
• 1 vegetable or chicken stock cube or concentrate
• 250g bag of ready-cooked basmati rice (or left-over cooked, cooled rice)
• 100g bag baby spinach
• 4 tbsp pesto (fresh from the chiller cabinet has the best flavour and colour)
• olive oil for drizzling (optional)
• grated parmesan , to serve

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