RED VELVET CAKE
Ingredients
- 14 ounces flour
- 1 teaspoon Baking soda
- 2 tablespoons Cocoa powder
- 1 teaspoon red food coloring
- 14 ounces Granulated sugar
- 26 ounces Powdered sugar
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla
- 2 Eggs, large
- 4 ounces Vegetable oil
- 14 ounces Butter, unsalted
- 8 ounces Buttermilk
- 12 ounces Cream cheese
Instructions
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