Roasted Red Pepper Soup
Ingredients
- 7 red bell peppers
- 1 tablespoon extra virgin olive oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon chopped fresh thyme
- 1 teaspoon oregano
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 large russet potato, peeled and cut into 1 inch cubes
- 4 cups low-sodium vegetable or chicken broth
- 1 can of diced tomatoes
- Juice of 1 lemon
- chopped fresh chives for garnish
- 1/4 cup goats cheese
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