Curried Squash Soup

Name: Curried Squash Soup
Ingredients: 6 cups of peeled and chopped butternut squash (select a butternut squash weighing about 2 pounds); 3 large sweet potatoes, peeled and chopped; 1 onion, chopped; 2 small to medium apples, peeled and chopped; 2-inch piece of ginger, peeled and grated; 2 large garlic cloves, minced; 1 can of full fat coconut milk. Do not shake the can.; 2 cups of apple cider; 2½ tablespoons of mild curry powder (or to your taste); 4 vegetable bouillon cubes (optional); Oil, butter or ghee for cooking; Salt to taste. I use sea salt