Skillet Charred Burger Green Peppercorns and Shallots
Ingredients
- 1 pound ground top round
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 large shallots, peeled, thinly sliced
- 2 tablespoons green peppercorns, drained and crushed
- 1/2 cup dry red wine, preferably a syrah or zinfandel
- 3 tablespoons unsalted butter
- 8 slices of french baguette bread, toasted in a warm oven
Instructions
Skillet Charred Burger, Green Peppercorns and Shallots serves 4 original recipe by Food Network.
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