Potato Crusted Chicken with Olives and Red Wine
Ingredients
- 2 large russet potatoes, about 1 pound
- 4 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 chicken breasts, skin off and boneless, about 1 pound
- Salt and pepper
- 3 tablespoons chopped shallots
- 1/4 cup pitted Greek Calamata olives, coarsely chopped
- 1/4 cup dry red wine with dark rich color (such as Syrah)
- 1/2 cup chicken stock
- 6 to 8 basil leaves, washed and julienned
Instructions
Potato Crusted Chicken with Olives and Red Wine serves 4 original recipe by Food Network.
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