Rhubarb and Berry Nectar With Mint
Ingredients
- 1/2 bunch fresh peppermint (about 1 cup loosely packed leaves)
- 1 pound rhubarb stalks (all leaves removed and discarded), cut into 2-inch pieces
- 1/2 cup red wine (Beaujolais or Syrah are good choices)
- 1/2 cup cranberry juice
- 6 ounces strawberry jam
- 2 tablespoons sugar
- 6 ounces blackberries, blueberries, or strawberries, washed and hulled
- 1/2 cup sour cream
- 4 to 6 slices brioche or pound cake, or 8 to 12 cookies
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