Ingredients
- 10 garlic cloves, forced through a garlic press or minced
- 1 Tbsp grated peeled ginger
- 2 tsp paprika
- 1 1/2 tsp ground coriander
- 3/4 tsp ground cumin
- Rounded 1/4 tsp cayenne
- 1 1/2 Tbsp olive oil or vegetable oil
- 2 cups bottled unsweetened pomegranate juice
- 1 cup apricot jam (12 oz.), forced through a sieve if chunky
- 2 Tbsp molasses (not robust or blackstrap)
- 2 whole chickens (about 3 1/2 lb each), cut into 10 serving pieces (see cook’s note below)
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