Mussels and Fries with Mustard Mayonnaise
Ingredients
- 1 (15- to 16-ounce) package frozen french fries
- 1 small onion
- 2 garlic cloves, forced through a press
- 3 tablespoons unsalted butter
- 2 teaspoons dry mustard
- 2 teaspoons water
- 1/2 cup mayonnaise
- 1 cup dry white wine
- 2 pounds cultivated mussels, rinsed
- 2 tablespoons chopped flat-leaf parsley
- Equipment: an adjustable-blade slicer
- Accompaniment: crusty bread (preferably a baguette)
Organization Tags
Tags easily organize your Recipe Library
Comments