Ingredients
- 3 tablespoons avocado oil
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 medium onion, halved and sliced
- 4 teaspoons chili powder
- 2 ½ teaspoons ground cumin
- 1 ¼ teaspoons garlic powder
- ¾ teaspoon salt
- ¼ teaspoon ground pepper
- 2 ½ cups sliced cooked chicken thighs
- 1 tablespoon lime juice
- 6 (6-inch) corn tortillas, halved and cut into 1-inch strips
- 1 cup shredded Mexican cheese blend
- ¼ cup chopped fresh cilantro
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