Chicken Fajita Casserole

Chicken Fajita Casserole

Chicken Fajita Casserole


45 minutes

Details
  • Servings:   4
  • Calories:   623
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 tablespoons avocado oil
  • 1 large red bell pepper, sliced
  • 1 large yellow bell pepper, sliced
  • 1 medium onion, halved and sliced
  • 4 teaspoons chili powder
  • 2 ½ teaspoons ground cumin
  • 1 ¼ teaspoons garlic powder
  • ¾ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 ½ cups sliced cooked chicken thighs
  • 1 tablespoon lime juice
  • 6 (6-inch) corn tortillas, halved and cut into 1-inch strips
  • 1 cup shredded Mexican cheese blend
  • ¼ cup chopped fresh cilantro
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