Fajita Recipe
Ingredients
- 2 Teaspoons extra-virgin olive oil
- 1 red onion, cut into thin slices
- 2 orange bell peppers, cut into thin slices
- 1 green bell pepper, cut into thin slices
- 3 carrots, cut on the diagonal into thin slices
- 2 Teaspoons smoked paprika
- 2 Teaspoons dried oregano
- 1/2 Teaspoon garlic powder
- 1/5 Teaspoon ground cumin
- 1/4 Teaspoon kosher salt
- 1/4 Teaspoon freshly ground black pepper
- 1/8 Teaspoon cayenne pepper
- 1 Teaspoon brown sugar
- 1 fifteen-ounce can black beans, rinsed and drained
- 8 corn tortillas, warmed
- Mexican shredded cheese
- Fresh cilantro, chopped
- Salsa, for topping
- Guacamole or avocado, for topping
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