Mediterrasian Stew

Name: Mediterrasian Stew
Ingredients: 1 tablespoon olive oil; 1 cup sliced leek, carefully washed; 1 small bulb fennel, cored and thinly sliced; 3 cloves garlic, crushed; 1/4 cup dry white wine; 1 15 oz can chopped tomatoes; 1 8 oz bottle clam juice; 1 cup water; 1 tablespoon Sriracha, or to taste; 1 teaspoon red curry paste; 1 teaspoon smoked paprika; 1 pound cleaned squid, bodies sliced into rings and tentacles left whole; 2 tablespoons lime juice; salt and pepper to taste; 1 handful Thai basil, roughly chopped