NianJing Xianshui Ya NianJing Salted Duck
Ingredients
- Duck:
- 2 pieces fresh whole duck legs (leg and thigh attached) with skin on For easy chopping, you can use duck breasts instead with skin on as well.
- Braising stock
- 2 whole spring onions, only the white parts
- 1 star anise
- 5 slices of fresh ginger
- 1-1.5 liters water (water need to cover the duck in a pot)
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