Crab Dip
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cooked crabmeat (fresh is best)
- 2 tablespoons minced shallots, green onions or red onions
- 1/2 teaspoon dried dill , or 1 1/2 teaspoon fresh dill
- 1 teaspoon grated lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon white wine vinegar, or 1 1/2 teaspoons dry white wine
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper
Instructions
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