Boiled Beef with Horseradish Sauce
Ingredients
- 1 (1-lb.) piece beef chuck roast (or reserved beef bottom round left over from Borscht recipe)
- 1 cup Chicken Stock (or stock reserved from making borscht)
- 2 cups sour cream
- 1 tbsp. prepared grated white horseradish
- 1⁄2 cup chopped dill pickle, about 3 oz.
- Kosher salt and freshly ground black pepper
- Parsley leaves for garnish
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