Ingredients
- 1/4 cup, plus 2 tablespoons canola oil
- 4 (8 to 10 ounce) thick pork chops
- 1/4 cup jerk seasoning, *
- 1/4 cup red onion, diced
- 1 jalapeño diced
- 2 cups pineapple, fresh, cubed
- 1/2 cup peach preserves
- 1 teaspoon lemon- pepper seasoning
- 2 tablespoons brown sugar
- 21/2 teaspoons salt
- 2 teaspoons allspice
- 1 teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated onion powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon granulated garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried thyme
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