Chicken Flautas
Ingredients
- 2 1⁄2 lbs broiler-fryer chickens, cut up into separate pieces
- 4 cups water
- 2 tablespoons lard or 2 tablespoons vegetable shortening
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, minced
- 1 tablespoon cornstarch
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup canned diced mild green chili (about a 4-oz. can)
- vegetable oil (for frying)
- 1 dozen corn tortilla
- 1 cup sour cream
- 1⁄4 cup milk
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