Beef Flautas
Ingredients
- 1⁄2 lb boneless beef chuck roast
- 2 tablespoons finely chopped onions
- 2 tablespoons canned diced green chiles
- 1 garlic clove, minced
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1 1⁄2-2 cups water
- Salsa Verde
- 2 tomatillos, husks removed and rinsed, chopped
- 2 tablespoons finely chopped onions
- 1 teaspoon canola oil
- 2 teaspoons canned diced green chiles
- 2 teaspoons minced fresh cilantro
- 4 garlic cloves, minced
- 1 dash salt & pepper
- 2 (8 inch) flour tortillas
- oil (for deep frying)
Instructions
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