Ingredients
- 1 and 1/2 c leftover cooked chicken, shredded
- 6 oz cream cheese
- 1 c shredded monterey jack cheese
- 1/3 c your favorite salsa
- 1/4 tsp cumin
- 1/2 tsp chili powder
- · salt and pepper to taste
- 10 - 12 flour tortillas (the smaller soft taco size)
- · salsa, sour cream, and/or guacamole for dipping (optional)
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