Ingredients
- 3 cups shredded chicken (2 chicken breasts)
- 12-16 corn tortillas
- 2 cups shredded cheese (I used Mozzarella)
- 1/4 onion
- 1/2 cup pickled jalapenos
- 2 teaspoons chili powder
- 2 teaspoons Mexican oregano
- 1 teaspoon salt
- freshly cracked black pepper
- For the Avocado Salsa Verde:
- 4 tomatillos
- 1/2 onion
- 1 garlic clove
- 2 serrano peppers
- 10-12 sprigs cilantro
- 1 avocado
- salt to taste
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