Turkey Cheesesteak with Wisconsin Cheddar

Ingredients

• 1/4 cup olive oil
• 1 pound hickory-smoked turkey, thinly sliced and chopped
• 1/4 pound Wisconsin yellow Cheddar, thinly sliced
• 4 hot dog buns
• 2 carrots, small diced
• 1 red bell pepper, small diced

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