Chicken Tomatillo Fajitas
Ingredients
- 4 whole chicken legs (3 pounds)
- 1/4 cup canola oil
- Kosher salt
- Freshly ground pepper
- 1 pound tomatillos—husked, rinsed and chopped
- 1 large jalapeño, chopped
- 3 garlic cloves, crushed
- 1 bunch scallions, chopped
- 2 cups low-sodium chicken broth
- 1 1/2 cups packed cilantro leaves and tender sprigs
- Warm flour tortillas, sliced radishes, pico de gallo and sour cream, for serving
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