Chopped Fattoush with Pita Chips

Name: Chopped Fattoush with Pita Chips
Ingredients: 2 large double-ply pita breads, cut into triangles; 1/4 cup olive oil; 2 teaspoons sumac; 2 tablespoons lemon juice; 2 cloves garlic, pressed; 1 teaspoon sumac; 1 teaspoon pomegranate molasses; 1/2 teaspoon dried mint; 1/2 teaspoon salt; Freshly cracked black pepper; 3 tablespoons olive oil; 1 large head romaine lettuce, finely chopped; 2 cups finely chopped red cabbage; 2 large vine-ripened tomatoes, diced; 3 Persian cucumbers, finely chopped; 1 green pepper, finely chopped; 5 radishes, diced; 2 green onions, chopped; 1/4 cup chopped fresh parsley