Baked Ziti recipes
Ingredients
- 1 pound ziti or penne
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 pound lean ground sirloin
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon smoked paprika
- salt
- One 24-ounce jar marinara sauce (3 cups) (Rao’s is nice)
- 1 1/2 cups fresh ricotta (about 12 ounces)
- 1 large round ball of fresh mozzarella, sliced thinly
- 1/4 cup freshly grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments