Baked Ziti
Ingredients
- 1 tablespoon canola oil
- 1 large white onion, diced
- 2 cloves garlic, lightly crushed with the side of a knife blade, and minced
- 1 (29 to 32-ounce) can crushed red tomatoes in puree
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil leaves, plus about 6 small sprigs for garnish
- 1 tablespoon dried Italian seasoning
- Salt
- 1 pound dried ziti pasta
- 1 cup (about 6 ounces) shredded mozzarella
- 1 cup (about 6 ounces) shredded Parmesan
Instructions
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