Ingredients
- 8 oz ziti (about 3 c)
- 1 lb chicken breast tenders or thinly sliced boneless, skinless chicken breast, cut into bite-size chunks
- 1/4 tsp garlic powder
- 3 sm zucchini, trimmed, halved lengthwise, and sliced 1/4" thick
- 1 tbsp olive oil
- 1 C chunky pasta sauce
- 2 oz thinly sliced prosciutto, torn into sm pieces
- 2/3 C grated parmesan
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