Baked Ziti
Ingredients
- 0.25 c. extra-virgin olive oil
- 1 lb. sweet Italian ground sausage
- 1 small yellow onion, finely chopped (about 1 c.)
- 4 cloves garlic, finely chopped, divided
- 4 tsp. kosher salt, divided, plus more
- 1 (28-oz.) can crushed tomatoes
- 1 (28-oz.) can tomato puree
- 1 lb. ziti rigate
- 1 (16-oz.) container whole-milk ricotta
- 0.5 tsp. freshly ground black pepper
- 1.5 c. finely grated Parmesan, divided
- 2 tbsp. unsalted butter
- 1 tbsp. finely chopped fresh basil
- 1 lb. shredded mozzarella
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