Baked Ziti
Ingredients
- Kosher salt and freshly ground black pepper
- 1 pound dried ziti
- 3 1/2 cups ready-made marinara sauce or 1 recipe Quick Marinara Sauce, recipe follows
- 1/2 cup freshly grated Parmesan
- 1/4 cup freshly grated Pecorino Romano
- 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced
- Freshly ground black pepper and crushed red pepper or to taste
- 2 tablespoons extra-virgin olive oil
- 1/4 medium onion, chopped
- 3 cloves garlic, chopped
- One 28-ounce can whole, peeled tomatoes in puree, roughly chopped
- 1 fresh thyme sprig
- 1 fresh basil sprig
- Kosher salt and freshly ground black pepper
Instructions
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