Beef Stew with Wine recipes
Ingredients
- 2 1/2 pounds beef cheek or stew meat, cubed
- 2 1/2 tablespoons unsalted butter
- 2 1/2 tablespoons flour
- 3 1/2 ounces red wine
- 3 cups beef stock
- 2 medium onions, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 cup peas
- 4 celery ribs, diced
- 3 yukon gold potatos, diced
- 1 bunch thyme, picked, stems discarded
- salt
- pepper
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