Spicy Lamb Stew

Name: Spicy Lamb Stew
Ingredients: 2-3 lbs of lamb shoulder stew meat, cut into 1½-inch cubes; Olive oil; 2 yellow onions, chopped; 4 cloves garlic, minced; 2 red bell peppers, chopped; 2 dry pasilla chiles, chopped, stems and most seeds removed; 1 Tbsp hot Hungarian paprika*; 1½ teaspoon ground cumin; Pinch of ground cardamon; 1½ cups chicken stock (use gluten-free stock for gluten-free version); 14 oz of canned whole tomatoes, put through a food mill, or puréed; 8-10 sprigs fresh flat leaf parsley; 4-5 sprigs of thyme; 1 bay leaf; 2/3 cup raisins; Salt and pepper