Gaston Stew

Name: Gaston Stew
Ingredients: 2 tablespoons Olive oil; 1 tablespoon Butter; 2 pounds Beef, cut into pieces for stewing; 1 tablespoon All-Purpose flour; 1 teaspoon Kosher salt; 1/2 teaspoon Freshly groung pepper; 1 1/2 Cloves of garlic, chopped; 1 Large onion, chopped; 1 Bouillon cube dissolved in 1 cup of hot water; 8 ounces Canned tomato sauce; 12 Pepper corns; 3 Whole cloves; 1/4 cup Parsley, chopped; 1/2 Bay leaf; 1/2 cup Sherry or white wine; 6 Medium-size potatoes, peeled and quartered; 6-8 Carrots, peeled and quartered; 1 Stalk of celery, chopped