Tandoori Chicken Wings
Ingredients
- 3 lb. chicken wings, drumettes and flats separated
- Kosher salt
- 4 medium Fresno chiles, stems removed, coarsely chopped
- 1 3" piece ginger, peeled, finely grated
- 4 garlic cloves
- 2 Tbsp. garam masala
- 1 Tbsp. plus 1½ tsp. smoked paprika
- 2¼ cups cilantro leaves with tender stems, divided
- ¾ cup plain whole-milk yogurt
- ¼ cup fresh lemon juice
- Vegetable oil (for grill)
- Lemon wedges (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments