Maple Pecan Crepes Recipe
Ingredients
- 2 eggs, beaten
- 1 cup (about 8 ounces) milk
- 1 cup (about 5 ounces) all-purpose flour
- 1/4 teaspoon kosher salt
- 2 tablespoons unsalted butter, plus more for serving
- 1/2 cups chopped pecans
- 1/4 cup maple syrup
- 1/4 cup light brown sugar
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