Arugula ricotta sauce
Ingredients
- 1 Garlic clove
- 2-3 tablespoons Good olive oil
- 2-3 cups Arugula
- 2-3 tablespoons Ricotta
- 3 Sun dried tomatoes, chopped
- Salt and fresh pepper to taste
- A few drops of water
- 1/2 teaspoon Dried chives
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