Raspberry and Chocolate Hazelnut Crepe Cake
Ingredients
- 2 cups unbleached all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 3 cups whole milk
- 8 large eggs
- 6 tablespoons unsalted butter, melted, plus more for skillet
Instructions
Raspberry and Chocolate-Hazelnut Crepe Cake serves 10 original recipe by Martha Stewart.
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