Caramel Crepe Cake

Caramel Crepe Cake

Caramel Crepe Cake

By Williams-Sonoma
45 minutes

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Details
  • Servings:   10
  • Calories:   397
  • Protein:   3g
  •  
  • Fiber:   0g
  • Sugar:   26g
  • Carb Total:   26g
  •  
  • Trans Fat:   2g
  • Saturated:   21g
  • Fat Total:   33g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup (8 oz./250 g) granulated sugar
  • 1/4 cup (2 fl. oz./60 ml) water
  • Pinch of salt
  • 4 cups (32 fl. oz./1 l) heavy cream
Instructions

Caramel Crepe Cake serves 10 original recipe by Williams-Sonoma.

View original preparation instructions

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