Ingredients
- 1 cup couscous
- 1 1/3 cup boiling water
- 1 bunch asparagus
- 1 bunch mustard greens (or two big handfuls chopped greens)
- 1/2 cup crumbled feta cheese
- 2 green onions
- 1/4 cup extra virgin olive oil
- 3 tablespoon lemon juice
- kosher salt
- fresh ground black pepper
Personal Notes
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