Pork Tenderloin Piccata

Name: Pork Tenderloin Piccata
Ingredients: 1 1/2 pounds pork tenderloin; 1/2 teaspoon kosher salt; Freshly ground black pepper; 1/4 cup all-purpose flour or gluten-free flour; 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons unsalted butter or nondairy butter; 1/3 cup low-calorie dry white wine (I like Kim Crawford Illuminate 70-calorie Sauvignon Blanc); Juice of 1 large lemon, lemon halves reserved; 3/4 cup chicken bone broth*; 2 tablespoon capers, drained; Chopped fresh parsley, for garnish; 1 lemon, thinly sliced