Beef Tenderloin

Beef Tenderloin

Beef Tenderloin


1 hour

Details
  • Servings:   8
  • Calories:   365
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2½ lb. center-cut beef tenderloin tied by your butcher
  • 1 tbsp. olive oil
  • Coarse salt and ground pepper
  • Horseradish Cream (optional)
  • Béarnaise Sauce (optional)
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