Seared Pork Tenderloin with Grapes

Seared Pork Tenderloin with Grapes

Seared Pork Tenderloin with Grapes

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   245
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pork tenderloin
  • 2 tablespoon unsweetened cocoa
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon cloves
  • 1 teaspoon pepper
  • 1 tablespoon salt
  • 1 cup grapes, red or white
  • 1 cup red wine
Instructions

Seared Pork Tenderloin with Grapes serves 4 original recipe by Food52.

View original preparation instructions

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