Grilled Pork Tenderloin with Pickled Blackberries and Shallot

Grilled Pork Tenderloin with Pickled Blackberries and Shallot

Grilled Pork Tenderloin with Pickled Blackberries and Shallot

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   197
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.5 lb. Pork tenderloin
  • 1 Pint blackberries
  • 1 Large shallot, sliced
  • 1/2 c. White wine vinegar
  • 1 T. Sugar
  • Kosher salt & pepper
  • Olive oil
Instructions

Grilled Pork Tenderloin with Pickled Blackberries and Shallot serves 6 original recipe by Food52.

View original preparation instructions

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