Pork Tenderloin with Fennel recipes
Ingredients
- 1 fennel bulb, trimmed & roughly chopped
- 1 red onion, chopped
- 4 gloves garlic, minced
- 4 springs of rosemary
- 1 tablespoon olive oil, plus extra, for brushing
- 1 lb pork tenderloin
- sea salt
- cracked black pepper
- baby spinach leaves
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