Alfredo Topped Baked Potatoes Recipe

Alfredo-Topped Baked Potatoes Recipe

Alfredo-Topped Baked Potatoes Recipe

By Good Housekeeping
1 hour

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Details
  • Servings:   4
  • Calories:   435
  • Protein:   25g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 medium baking potatoes
  • 1 tbsp. butter
  • 12 oz. crimini or white mushrooms
  • 4 medium scallions
  • 1 c. frozen green peas
  • 1 jar roasted red peppers
  • 1 c. bottled light Parmesan-Alfredo sauce
  • ½ c. milk
Instructions

Alfredo-Topped Baked Potatoes Recipe serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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