Homemade Egg Noodles

Homemade Egg Noodles

Homemade Egg Noodles

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   207
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 1/2 cups all-purpose flour, plus more as needed
  • 1/4 teaspoon kosher salt
  • 2 large eggs
  • 1 teaspoon water, plus more as needed
Instructions

Homemade Egg Noodles serves 4 original recipe by The Kitchn.

View original preparation instructions

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