Catfish With Parsley Salad

Catfish With Parsley Salad

Catfish With Parsley Salad

By Whole Foods
Serves 4

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Details
  • Servings:   4
  • Calories:   255
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad, starter
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Cuisine
  • american
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Ingredients
  • 1 cup packed flat-leaf parsley leaves
  • 2 cups grape or cherry tomatoes, halved
  • 4 (5- to 6-ounce) catfish fillets
  • Salt and ground black pepper to taste
  • 1 tablespoon fresh lime juice
  • 1 1/2 tablespoons 365 Everyday Value® Extra Virgin Olive Oil, divided
Instructions

Catfish With Parsley Salad serves 4 original recipe by Whole Foods.

View original preparation instructions

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