Catfish Piccata
Ingredients
- 4 6-ounce catfish fillets
- Kosher salt and freshly ground pepper
- All-purpose flour, for dredging
- 2 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 1/2 cup dry white wine
- 1 lemon (1/2 zested and juiced, 1/2 cut into wedges)
- 3 cups mixed salad greens
- 2 tablespoons capers, drained and rinsed
- 1/2 cup fresh parsley leaves
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