Spiced Catfish With Avocado

Spiced Catfish With Avocado

Spiced Catfish With Avocado


Serves 14

Details
  • Servings:   14
  • Calories:   324
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 2 teaspoons chipotle chile powder
  • 2 teaspoons ancho chile powder
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon ground mace
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 4 medium yellow onions, chopped
  • 4 garlic cloves
  • 2 tablespoons poppy seeds
  • 1/4 cup extra-virgin olive oil
  • 4 pounds catfish fillets, cut into 1-inch pieces
  • 2 cups water
  • 2 medium red onions, finely diced
  • 2/3 cup fresh lime juice
  • Kosher salt
  • 4 ripe Hass avocados, cut into 1-inch dice
  • Basmati rice, for serving
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