Ingredients
- 6 medium celery stalks, finely chopped (about 1 lb.)
- 1 lb. pimento-stuffed olives, finely chopped (about 2⅓ cups)
- ⅓ cup extra-virgin olive oil
- ⅓ cup red wine vinegar
- 1 tsp. cayenne pepper
- 1 tsp. finely chopped garlic
- 1 tsp. dried oregano
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