Baked Chicken Shawarma Perfect for Leftover Rotisserie Chicken

Baked Chicken Shawarma (Perfect for Leftover Rotisserie Chicken)

Baked Chicken Shawarma (Perfect for Leftover Rotisserie Chicken)


Serves 6

Details
  • Servings:   6
  • Calories:   523
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 teaspoons coriander
  • 1 teaspoon allspice
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil, plus 1 tablespoon for crisping on the stove
  • 2 garlic cloves, minced
  • 2 pounds boneless, skinless chicken thighs
  • 6 pita
  • 1 red onion, thinly sliced into half moons
  • 1 cup parsley, finely chopped
  • 3 cups shredded red cabbage
  • 1 cup pickled turnips
  • 1/2 cup tahini
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